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CAKE DECORATING Central Magnet School

Welcome to Cake Decorating. We meet on Club Rotation Day in the upstairs teacher lounge.
Our first meeting will be Thursday, August 31. I will discuss the club objectives and supplies then. Students MUST be willing to bake their own cakes/cupcakes and bring HOMEMADE decorator frosting to after-school meetings.
This is an example of the least expensive Wilton set:
You will not need decorating supplies until October.
On August 31 I will also share my strawberry cake and frosting with students.
The cake: 
1 strawberry cake mix
1 envelope Dream Whip topping (dry)
1 cup water
1/2 cup oil
4 eggs
1/2 cup strawberry puree
The icing (from Paula Deen):
1/4 cup butter
1 eight ounce package cream cheese
1/2 teaspoon strawberry extract
1/4 cup  strawberry puree
7 cups powdered sugar, sifted
Cake Recipe:
any cake mix
1 envelope Dream Whip topping (dry)
1 cup water
1/2 cup oil
4 eggs
Stir in electric until moistened, then mix at medium speed 5 minutes. Bake 350 degrees 25-30 or until toothpick inserted comes out clean.
Decorator's Frosting:
1 cup butter
1 cup solid Crisco
3 teaspoons vanilla (clear if you want snow white frosting)
1/2 teaspoon salt dissolved into vanilla
9-10 cups sifted powdered sugar
4-5 teaspoons milk
Cream together butter and Crisco with electric mixer. Add vanilla with dissolved salt. Add sugar 1 cup at a time. Add milk one tablespoon at a time until well blended. Store in fridge until ready to use. 
You Tube on How to Make a Rose