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CAKE DECORATING Central Magnet School

 
 We will meet again during B  club rotation in the upstairs teacher lounge for middle school students.
The Cake Decorating Club will meet next on Thursday, Oct. 31 in the upstairs teacher's lounge across from Mrs. Stanley's room. Please bring a bag filled with decorator's icing with the coupler already in and a writing tip attached. Bring a fun Halloween colored icing. Transport it in a ziploc bag that you can bring back home. See you then!
Come see me if you have questions.
 
CLUB MEMBERS 2019-2020
Kris B.                   Elizabeth C.
Christine W.          Paige S.
Allison U.              Abby L.
Madi T.                   Adriana C.
Alli C.                     Claire L.
Ava H.                    Morgan H.
Rosemary F.          Breana Y.
Opal W.                  Patricia L.    
Lilliana C.              Odessa C.
Madelyn G.            Rose C.
Sarah Gwen A.      Breanna G.
Molly B.                  Marissa B.
Daphne                   Adeline P. 
 
 
 
Tip Chart
 Cake Decorating Tips
 
Vanilla Buttercream Frosting:
1 1/2 cups butter or margarine, softened
4 cups sifted powdered sugar
2 T. milk
1 t. vanilla extract
Cream butter or margarine at medium speed; gradually add sugar, beating until light and fluffy. Add milk; beat until spreadable. Stir in vanilla. 3 cups.
Chocolate Buttercream Frosting: add 1/4 cup cocoa with powdered sugar
 
Pipeable Cream Cheese Frosting
 
1 (8-ounce) package cream cheese, at room temperature 
1/2 cup butter (1 stick), at room temperature 
1 pound confectioners’ sugar, sifted 
1 teaspoon vanilla extract 
 
In a bowl, blend together the cream cheese and butter. Gradually add the confectioners’ sugar and beat until light and fluffy. Beat in the vanilla. Stir in the pecans, or reserve them to sprinkle over the frosted cake. Fill and frost the cake when it is completely cool.
 
 
 
 
 
 
Strawberry cake: 
1 strawberry cake mix
1 envelope Dream Whip topping (dry)
1 cup water
1/2 cup oil
4 eggs
1/2 cup strawberry puree
 
The icing (from Paula Deen):
1/4 cup butter
1 eight ounce package cream cheese
1/2 teaspoon strawberry extract
1/4 cup  strawberry puree
7 cups powdered sugar, sifted
 
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Cake Recipe:
any flavor cake mix
1 envelope Dream Whip topping (dry)
1 cup water
1/2 cup oil
4 eggs
 
Stir in electric until moistened, then mix at medium speed 5 minutes. Bake 350 degrees 25-30 or until toothpick inserted comes out clean.
 
 
 
You Tube on How to Make a Rose
 
 
Cindy Davis - sponsor
davisci@rcschools.net
Meetings in room 231